Where the restaurant is the kitchen and the kitchen is the restaurant. The Atoll Market is a total interactive sensory experience of sound, scent, vision, taste and touch with international cuisine from 8 show kitchens.
The only buffet restaurant at our resort, here diners indulge in food from eight kitchens which provide a culinary tour of the world under one roof together with an exciting wine concept that matches old world against new world wines. The floor is soft sand and outdoor tables are under a garden of scented frangipani trees making this a barefoot dining experience. The eight kitchens are: Asian, Italian, Japanese, Indian, the Grill, the Deli, the bakery and desserts.
Ithaa Undersea Restaurant
Savour fine contemporary European cuisine 16 feet below sea level at Ithaa Undersea Restaurant, the world's first all-glass undersea restaurant, a truly unique and unforgettable experience.
Rated "the most beautiful restaurant in the world" by the New York Daily News in 2014, Ithaa sits five metres below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Ithaa (meaning 'mother of pearl' in the Maldivian language of Dhivehi) serves contemporary European cuisine in a six-course set dinner menu. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.
Koko Grill Restaurant
Savor a nine-course menu of Japanese delights in the open-air Koko Grill Restaurant, undoubtedly one of the most romantic dining venues on Rangali Island.
Dine al fresco and enjoy ten courses menu of Japanese delights in the Koko Grill, undoubtedly one of the most romantic dining venues on Rangali Island.
The open-air restaurant is set on the beach with unparalleled views of the Indian Ocean, and offers one of the most lively show-stopping dining experiences available at Conrad Maldives. Watch flames dance on the open grill as chef prepares 10 courses of Japanese cuisine set under a blanket of stars.
"Best Japanese Cuisine and Best Food Presentation", Koko Grill at Conrad Maldives Rangali Island, World Luxury Restaurant Awards 2017, Continent Winner
Mandhoo Restaurant has a heavenly setting on stilts 100 meters out in the Indian Ocean and offers gourmet cuisine made from the finest organic ingredients.
Our open-air over-water restaurant is the best kept dining secret on the island. The cuisine in Mandhoo is a true delight. The menu is specially prepared to energize, nourish, detoxify, relax and fortify the body using organic produce grown on the island and imported from around the world. The chefs' cooking technique pays focused attention to specific tastes, temperature, moisture level and density as they all affect the mind and body in different ways.
Dine on wonderfully fresh seafood and finest cuts of meat served on over-water terraces looking out over the Indian Ocean.
Set on stilts 50 metres out to sea above patches of coral reef, this open-air à la carte restaurant specialises in freshly grilled seafood and meat matched with an eclectic wine menu that showcases our sommelier's selections of old and new world wines. Diners should keep an eye out for sting rays and manta rays that sometimes pass by underneath.
The Wine Cellar
The country's first underground wine cellar, this is a dining experience crafted for wine lovers and foodies.
Located two meters underground, the Wine Cellar is the setting for dégustation dinners hosted by our chef and sommelier, who skillfully match a five-course gourmet menu with up to eight hand-picked wines. 12 guests sit around the table next to the sommelier and participate in an interactive journey around the best of the old and new world wine regions, presented on personal video screens. The menu is different each time, allowing chef to showcase the best ingredients of the season. Please note that reservations are essential and that we cannot accept bookings for children aged under 18.
Ufaa by Jereme Leung
Ufaa - which means 'happiness' in Maldivian - by celebrated Chef Jereme Leung is an innovative Chinese culinary concept which offers authentic experiences highlighting the iconic flavors from the distinctive cultures and provinces across China. The restaurant presents various dining options including fresh handmade crisp noodles and dim sum; premium hotpot with Chef Leung's signature broth and top quality produce, as well as exquisite set dinners designed by the maestro.
The ambience is inspired by the island's relaxed feeling, with hints of Chinese traditions. The teahouse within Ufaa offers communal spaces and private rooms for guests to mingle over teas, dim sum, noodles, and mahjong game during the day. At sundown, under the starlit sky, savor the flavorful Reunion Hotpot featuring the chef's pick of the freshest seafood and prime meats such as Kobe beef.
For guests with a penchant for all things refined, the Chinese restaurant in Ufaa exudes a stylish aura inspired by Chinese heritage and modern art. Select from the exclusive menus introduced by Chef Leung every month featuring the maestro's creative interpretation of the finest provincial Chinese cuisine.
Vilu Restaurant offers excellent gourmet cuisine in a romantic open-air setting by the edge of the lagoon.
Dedicated to the art of food and wine pairing, Vilu is our fine-dining, open-air restaurant, located on the edge of the lagoon and showcasing our extensive wine selection. Here you'll discover modern à la carte Mediterranean fine-dining with a wine recommendation for each dish. A definite must-do for romantics.
Vilu Bar is an idyllic location for cocktails before dinner and post-dining digestifs, or simply a light evening meal in a casual yet chic location. Set on the edge of the lagoon, an intriguing tapas menu makes this a great pre-dinner stopping point while the wine and cocktail list makes it a great after-dinner temptation.
The Quiet Zone
The Quiet Zone is a tented lounge on the beach for over 16's with fully stocked bar and tempting lunch and dinner menu.
An open-air tented lounge on the beach, located on Rangali Island. A quiet respite for adults only we invite you to treat your senses with an array of perfectly concocted libations exclusively created for Conrad Maldives by award-winning global cocktail consultant Grant Collins. Inspired by the chilled vibe of the resort's Maldivian surroundings, the cocktail menu is bursting with fresh fruits and vegetables coupled with a subtle bite of spice omnipresent of the perfect libation to sip on a summer's day or night.
The Cheese & Wine Bar
Match 101 of the world's best cheeses collated by the resident Maitre de Fromage with a superb selection of wines in The Cheese & Wine Bar
Home to 101 of the world's best cheeses selected by the resort's Maître de Fromage, this intimate bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings. Admire the black volcanic sand imported from New Zealand on the floor, which gives a stylish counterpoint to the white sand floors throughout the rest of the resort. No reservations are required (except for fondue and tapas events) and guests are welcomed, whether for a cheese platter for dinner or simply a glass of wine, before or after dinner.
Romantic Dining Experience
For the ultimate romantic dining experience, book this private dinner for two on the beach under the stars. Your own personal chef will prepare gourmet temptations served by your own waiter in the most romantic of settings. Choose from 'shipwreck' style dining, where you are seated on comfy carpets on the sand to a more traditional candlelight dinner with a table setting, as stars play above you and the breeze whispers through the palm trees. Please note reservations are required.